A History of Tradition and Community
A Growing Tradition
1972 The first La Salle County Fair is held, organized by the Young Homemakers of Texas, Cotulla Chapter, to showcase projects created by local youth and adults.
1974 As the fair grows, leadership expands to the entire community. Local organizations come together to form the La Salle County Fair Association.
1981 To build excitement following the county's centennial, the fair introduces the first Wild Hog Cook-Off. What began as a day of family fun becomes a signature event.
Expansion, Tradition, and New Highlights
1984 — A lease with the American Legion allows construction of the Show Barn and the first top-rate livestock show and sale.
1985 — The Fair Board adds a security fence, ticketing, restrooms, a kitchen, and meeting room. The Cook-Off expands with Showmanship and Artistic Presentation.
Mid-1980s — The Fair Association and Chamber of Commerce partner closely; a shared parade/cook-off theme begins.
1988 — The Arts & Crafts Show grows, Science Fair is added, and the fair extends through Sunday with Ranch Rodeo.
Growth Brings New Divisions and Traditions
1989 The Wild Hog Cook-Off expands with Champion of Champions and split Artistic Presentation categories (Edible / Non-Edible). The Wild Hog Futurity debuts as a Sunday event.
1995 The fairgrounds expand when the Ben Alexander Estate donates 20 acres for the Alexander Memorial Show Barn and additional parking.
More Events, More Space, More Community
1996 — The Exhibit Hall opens to commercial booths; Arts & Crafts and Science Fair move indoors; livestock categories expand.
1997 — A new Fair Office is completed, creating a centralized location for operations and guest information.
